Once I thought that make a cheese is a difficult thing 20.01.2022 13:36:31

Five days to work and on the sixth day enjoy making cheese.
For sure my interest to make cheese is not going away, but becoming even stronger. And experience is growing as well.

This is an amazing thing to do! Before I thought it is so difficult to do, something that requires high skills, something like making a stylish suit.

We tried the cheese that had been done 22nd of June and been sitting to mature. Everyone loved it. And the other cheese that had been done the same day is going to wait for another couple of days.



Two more plates of cheese have been done.
My cheese can be called one of the well-known names, but there is a significant difference as I make my cheese with v vegetarian microbiotic fermentation.

I enjoy it very much Brunost cheese. According to the internet, this is Norway cheese, made from whey. It definitely feels like made from whey. I like making this cheese, like the process of "rescue it".


Brunost cheese


I made one more cheese, Ricotta cheese. Finally, I got to know what it is. I have to say I am not a cheese gourmet, I haven't tried many kinds of cheese and didn't remember their names, so I can't compare them. I can only say if my taste receptors like it or not.



Ricotta
I heard and read about it and that's it. I haven't been impressed much by this cheese. I like Brunost cheese more, it has a variety of tastes, it is a specific cheese.

I have made fifth or sixth attempts of it. And only once it was the cheese I liked. Other times it was sour. Why? Because of technology of preparation.

I worked on my mistakes and hopefully it going to be a stable result in the future. As a result what I have got from 12 liters of milk
- enjoyment and satisfaction of the process
- 1.7 kilogram of cheese putting to mature
- 150 grams of Ricotta
- 950 grams of Brunost
- 3 liters of whey which is going to be used to make bread or rice or for dogs/cats.
And yes, of course, I don't spend all day making cheese, just evening, at the same time doing other things around the house.



Olga Onachenko
https://vk.com/oleneonka
Kalinovets KD

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