Purple puree is a gastronomic shock 16.09.2024 22:17:01

We tried our purple potatoes. They look very original on the plate!



The taste is no different from regular potatoes. If I ate it with my eyes closed, I wouldn’t have guessed it was any different. It’s tasty, holds its shape when boiled but isn’t tough and it fries well too. The water after boiling is a beautiful azure-green color. I liked the taste of the potato.



I’d like to remind you that purple potatoes contain anthocyanins, which are powerful antioxidants. These anthocyanins protect the body from UV rays and radiation, reduce the risk of cancer and consequently slow down the aging process! In comparison, purple potatoes have been found to contain more anthocyanins than berries and red wine!



But the main advantage isn’t just that. If you serve this potato to your guests, you'll be the queen of the evening—everyone will be talking about you and this potato. These are our conclusions.

Tatiana Myagchenkova
Lyuboe KD
https://vk.com/lyboerp
Samara Region KDS Solnechnoye

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